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The economic crisis in Sri Lanka has intensified food insecurity with high food costs and income reductions affecting millions. Consumer cooperatives play a crucial role in ensuring equitable food distribution, but, face challenges such as supply chain inefficiencies, limited capital, and technology gaps. These cooperatives, rooted in community ownership and democratic governance, aim to improve food security by providing affordable, nutritious food, especially to underserved communities. This study explores the role of cooperatives in addressing food security amid Sri Lankas, crisis, emphasizing their potential to enhance resilience, stabilize prices and support local farmers. By focusing on accessible, locally sourced food, cooperatives can reduce dependency on imports and strengthen food availability and affordability, empowering communities to combat food insecurity collaboratively.
Consumer Cooperatives, Community, Food, Food Security, Market Competition.
Madushani, R. (2024). Food Security in Sri Lankan Consumer Cooperatives. An Explorative Review. Sri Lanka Journal of Co-operative studies, 3(1), 61-81.